Cornell Dairy Center of Excellence Spring Seminar Series – 2017 This twice monthly seminar series covers a broad range of dairy industry topics such as preventative medicine and herd health, dairy production management, food safety, epidemiology, worker training, industry relations and more. Seminar speakers will include Cornell faculty and invited guests. Want to propose a topic or speaker for an upcoming semester? Contact elizabeth.goldberg@cornell.edu All seminars will be held Mondays from 4-5 PM in Stocking Hall 146
Date | Speaker | Department | Topic |
Jan 30 | Tom Overton | Animal Science | “PRO-DAIRY – advancing the New York dairy industry through educational programs and applied research” |
Feb 13 | Wolfgang Heuwieser | College of Veterinary Medicine, Free University of Berlin, Germany | “Protocols in the dairy industry. Food for thought from a German survey.” |
Feb 27 |
Amy Vasquez Borja Cantero Emily Griep |
Veterinary Medicine Engineering Food Science |
“Employing an on-farm algorithm to guide selective dry cow therapy” “Valorization of dairy industry waste using subcritical water” “Effective removal of spoilage bacteria from milk using microfiltration and impacts on shelf-life” |
Mar 13 | Andy Novakovic | Dyson School | “Public regulation of dairy markets: Historical perspectives and contemporary challenges” |
Mar 20 | Curt Gooch & Jason Oliver | Biological and Environmental Engineering | “Fate of antibiotic residuals and antibiotic resistant genes due to existing on-farm manure handling practices.” |
Apr 10 | Erica Behling-Kelly | Population Medicine and Diagnostic Sciences | “Intersection of metabolism and inflammation in dairy cows.” |
Apr 24 | Rick Watters | Animal Health Diagnostic Center / Population Medicine and Diagnostic Sciences | “Robots: the next generation of milking” |
May 8 | Sam Alcaine | Food Science | TBD |
This series is also offered as course VTPMD 7081