Planetary Health 2019




Feeding the World Without Devouring It – A Planetary Health Symposium

Food, Food Security, and Environmental Stewardship


Lecture Hall 4 / 5, Cornell University College of Veterinary Medicine

Thursday, May 2, 2019


View the recording!


1:00-1:10PM Welcome
Lorin Warnick, Professor, and Austin O. Hooey Dean, Cornell University College of Veterinary Medicine
Wendy Wolford, Robert A. and Ruth E. Polson Professor of Global Development, Cornell University College of Agriculture and Life Sciences, and Vice Provost for International Affairs
1:10-1:15PM Speaker Introduction
Steve Osofsky, Jay Hyman Professor of Wildlife Health & Health Policy, Cornell University College of Veterinary Medicine
1:15-2:00PM Fabrice DeClerck, Science Director, EAT, and Commissioner, EAT-Lancet Commission on Food, Planet, Health
“People, Planet, Health: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems”
2:00-2:10PM Audience Q & A
2:10-2:25PM Coffee / Tea Break
2:25-2:30PM Speaker Introduction
Daryl Nydam, Professor, and Director of Quality Milk Production Services, Cornell University College of Veterinary Medicine
2:30-3:15PM Frank Mitloehner, Professor, and Air Quality Extension Specialist, Department of Animal Science, University of California, Davis
“Satisfying the Growing Global Demand for Protein without Depleting Our Natural Resources”
3:15-3:25PM Audience Q & A
3:25-3:30PM Speaker Introduction
Katie Fiorella, Assistant Professor, Cornell University Master of Public Health (MPH) Program
3:30-4:15PM Bill Wavrin, Co-Founder, Ferndale Farmstead, Ferndale, Washington
“4C, N Fixation, Fermentation, and Perfect Proteins: A Producer Ground Zero Experience toward Optimizing Nutrient and Human Life Cycles”
4:15-4:45PM Audience Q & A with presenters and faculty
4:45PM Reception

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