The Cornell Dairy Center of Excellence connects the over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach and teaching and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders, within and beyond our land-grant colleges.
Imagine winning an internationally renowned competition just six weeks after graduation — the excitement and the happiness. For 22-year-old Chicago native Samantha VanWees’16, this was what happened. Read more
Students in Food Science 1101, in order to form a more perfect ice cream and to secure the blessings of creamy, delicious flavor, carried on an annual Cornell tradition in a contest to develop an innovative ice cream.Read more