The Cornell Dairy Center of Excellence connects the over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach and teaching and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders, within and beyond our land-grant colleges.
A Cornell Dairy Plant Co-Op membership allows you to have special pricing on Cornell Dairy products while supporting the Cornell Community. A LIFETIME membership is only $15!! This gets you a discounted rate on products and a special Cornell Dairy insulated bag. Read more
In a classic tale of turning trash into treasure, two different processes soon may be the favored dynamic duo to turn food waste into green energy, according to a new Cornell-led study in the journal Bioresource Technology.Read more
The Atkinson Center for a Sustainable Future’s Academic Venture Fund awarded $1.8 million in 2017, with a record 15 grants to seed novel approaches to some of the world’s greatest sustainability challengesRead more
For most of us, milk is our first food, containing everything a growing mammal needs. Those nutritional benefits should be harnessed beyond infancy and into every stage of life, according to the Cornell Dairy Center of Excellence, which held its second annual symposium, “Dairy Nutrition for Every Age and Stage,” May 16.Read more