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Cornell Dairy Center of Excellence

The Cornell Dairy Center of Excellence connects the over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach and teaching and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders, within and beyond our land-grant colleges.


2017 Dairy Foods Extension Catalogue

The Cornell University Dairy Foods Extension team, with the Department of Food Science in the College of Agriculture and Life Sciences, is a diverse group of faculty and staff with extensive knowledge that spans nearly all aspects of dairy science and technology. While our mission is to provide information and training programs to the dairy production and processing...
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Connect with a DCOE Fellow

Thomas Overton

Animal Science Read more

Blake Nguyen

Population Medicine and Diagnostic Sciences Read more

Julio Giordano

Animal Science Read more
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News & Videos

IDFA Recognizes Cornell University Dairy Foods Extension Team for Food Safety Leadership, February 6, 2017

The Cornell University Dairy Foods Extension team received the International Dairy Foods Association’s inaugural Food Safety Leadership Award at Dairy Forum 2017 last week in Orlando, Fla. Read more
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