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Cornell Dairy Center of Excellence

The Cornell Dairy Center of Excellence connects the over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach and teaching and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders, within and beyond our land-grant colleges.

Announcements

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PEER REVIEW | Samantha VanWees: Bacteria, Light and Milk Processing

Imagine winning an internationally renowned competition just six weeks after graduation — the excitement and the happiness. For 22-year-old Chicago native Samantha VanWees’16, this was what happened. Read more
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Connect with a DCOE Fellow

Yung-Fu Chang

Yung-Fu Chang

Population Medicine and Diagnostic Sciences Read more
Thomas Maloney

Thomas Maloney

Dyson School of Applied Economics and Management Read more
Erica Behling-Kelly

Erica Behling-Kelly

Population Medicine and Diagnostic Sciences Read more
Andrew Novakovic

Andrew M. Novakovic

Dyson School of Applied Economics and Management Read more
Browse All 32 Fellows

News & Videos

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Cornell Food Science declares ‘Freedom of Peach’ delicious, December 1, 2016

Students in Food Science 1101, in order to form a more perfect ice cream and to secure the blessings of creamy, delicious flavor, carried on an annual Cornell tradition in a contest to develop an innovative ice cream. Read more
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Featured Events