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Cornell Dairy Center of Excellence

The Cornell Dairy Center of Excellence connects over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach, and teaching, and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders within and beyond our land-grant colleges.


Connect with a DCOE Fellow

Kathryn Boor

Food Science Read more
Photo of Craig Altier

Craig Altier

Population Medicine and Diagnostic Sciences Read more
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News & Videos

Cosmos, Party Animal ice creams warm wise taste buds, December 7, 2017

Astronomy meets gastronomy in an annual ritual for the Food Science 1101 introductory course, where eight student teams created and scooped ice cream Nov. 30 for a melt-in-your-mouth final project. Read more

Program trains new farm owners for business success, December 12, 2018

The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to scale up their operations and reach key business milestones, thanks to a new grant from the U.S. Department of Agriculture (USDA). Read more

Cornell group explores future of indoor farming, November 21, 2017

Indoor farming entrepreneurs and experts came to Cornell in early November with a goal: leverage the innovation at the College of Agriculture and Life Sciences to create viable businesses for local vegetables and produce grown indoors. Read more
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