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Cornell Dairy Center of Excellence

The Cornell Dairy Center of Excellence connects the over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach and teaching and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders, within and beyond our land-grant colleges.

Announcements

Vasquez, Amy

Amy Vasquez ’05, DVM ’09 receives Engaged Cornell graduate grant

Amy Vasquez ’05, DVM ’09, is researching mastitis (inflammation or infection of the mammary gland) in dairy cows for her doctorate in comparative biomedical sciences. Read more
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Connect with a DCOE Fellow

Roy Posmanik

Roy Posmanik

Chemical and Biomolecular Engineering Read more
Credit: Gary Hodges/www.jonreis.com, All Rights Reserved. For higher resolution files contact Jon Reis Photo + Design, 607. 272.1966

Jefferson Tester

Chemical and Biomolecular Engineering Read more
Participants in the 2003 Empire State Food and Agricultural Leadership Institute (LEAD NY) program, at the Rochester Plaza Hotel in New York.

Lawrence Van De Valk

Development Sociology Read more
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Featured Events