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Cornell Dairy Center of Excellence

The Cornell Dairy Center of Excellence connects the over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach and teaching and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders, within and beyond our land-grant colleges.


2017 Dairy Foods Extension Catalogue

The Cornell University Dairy Foods Extension team, with the Department of Food Science in the College of Agriculture and Life Sciences, is a diverse group of faculty and staff with extensive knowledge that spans nearly all aspects of dairy science and technology. While our mission is to provide information and training programs to the dairy production and processing...
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Connect with a DCOE Fellow

Syed Rizvi

Food Science Read more

Erica Behling-Kelly

Population Medicine and Diagnostic Sciences Read more
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News & Videos

Cornell Food Science declares ‘Freedom of Peach’ delicious, December 1, 2016

Students in Food Science 1101, in order to form a more perfect ice cream and to secure the blessings of creamy, delicious flavor, carried on an annual Cornell tradition in a contest to develop an innovative ice cream. Read more
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