The Cornell Dairy Center of Excellence connects over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach, and teaching, and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders within and beyond our land-grant colleges.
The New York State Senate honored Kathryn J. Boor ’80, the Ronald P. Lynch Dean of Cornell’s College of Agriculture and Life Sciences (CALS), as a 2018 Woman of Distinction during a ceremony May 1 at the Legislative Office Building in Albany.Read more
While the quantitative impact of such antibiotics on humans is not completely understood, a new Cornell study has pinpointed the financial toll that eliminating antibiotic use would have on dairy farms, a finding that could help guide regulatory policy.Read more
Dairy that is fermented and brewed like beer could soon be on tap as Sam Alcaine, M.S. ’07, assistant professor in the Department of Food Science, turns dairy waste into a flavorful drink with an alcoholic kick.Read more
Industry representatives and experts from across Cornell gathered last week to discuss dairy sustainability relating to food, energy, and water. The 3rd Annual Cornell Dairy Center of Excellence Symposium, presented in partnership with the David R. Atkinson Center for a Sustainable Future, featured a day of panels, presentations, and poster sessions in Schurman Hall. .Read more