The Cornell Dairy Center of Excellence connects over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach, and teaching, and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders within and beyond our land-grant colleges.
Astronomy meets gastronomy in an annual ritual for the Food Science 1101 introductory course, where eight student teams created and scooped ice cream Nov. 30 for a melt-in-your-mouth final project. Read more
The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to scale up their operations and reach key business milestones, thanks to a new grant from the U.S. Department of Agriculture (USDA).Read more
Indoor farming entrepreneurs and experts came to Cornell in early November with a goal: leverage the innovation at the College of Agriculture and Life Sciences to create viable businesses for local vegetables and produce grown indoors.Read more