The Cornell Dairy Center of Excellence connects over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach, and teaching, and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders within and beyond our land-grant colleges.

Extension & Education

Recognized nationally and internationally for its dairy-focused resident education, research, and... more»

Dairy Production & Health

Cornell University offers a variety of programs and services focused on the health and maintenance... more»

Product Development and Food Safety

Cornell University's commitment to safe quality foods spans not only products that are produced... more»

Dairy Bar

Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at... more»

Announcements

Headshop of Allison Spillane

Food Science Seminar

 FDSC 6000, Graduate Seminar Series: Tuesday, September 2nd, beginning at 3:35 PM To join the seminar via Zoom, see details below. Allison Spillane PhD Candidate Barbano Lab  Improved Near Infrared Analysis Method for Bovine Milk  Abstract Our objective was to determine if the use of near infrared (NIR) milk spectra...
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Connect with a DCOE Fellow

Headshot of Abby Snyder

Abigail Snyder

 Associate Professor, Food Science • abs276@cornell.edu
Headshot of Amy Vasquez

Amy Vasquez

 Assistant Professor, Population Medicine and Diagnostic Sciences • akr25@cornell.edu
Headshot of Francisco Leal-Yepes

Francisco A. Leal-Yepes

 Assistant Professor, Ambulatory and Production Medicine • fal43@cornell.edu
Headshot of Wolf Heuwieser

Wolfgang Heuwieser

 Professor and Director of QMPS, Population Medicine and Diagnostic Sciences • wh13@cornell.edu 
Browse All 19 Fellows