Cornell to fight for food safety as CDC Center of Excellence

Feb. 29, 2016

Cornell University and the New York State Department of Health have been selected to lead the nation’s newest Integrated Food Safety Center of Excellence as part of a joint venture to strengthen foodborne illness surveillance and investigations.

The Cornell-New York bid won a competitive process run by the Centers for Disease Control and Prevention (CDC). The center is the sixth in the country and will support food safety response for 11 states in the Northeast. Read full article

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