The Cornell Dairy Center of Excellence connects over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach, and teaching, and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders within and beyond our land-grant colleges.

Extension & Education

Recognized nationally and internationally for its dairy-focused resident education, research, and... more»

Dairy Production & Health

Cornell University offers a variety of programs and services focused on the health and maintenance... more»

Product Development and Food Safety

Cornell University's commitment to safe quality foods spans not only products that are produced... more»

Dairy Bar

Cornell Dairy ice cream, milk, yogurt, pudding, and Big Red Cheddar, produced right here at... more»

Announcements

2020 Zoetis Award recipient, Jessica McArt

Jessica McArt, DVM, PhD, Receives 2020 Zoetis Award for Veterinary Research Excellence

 Click here for a recording of the 2020 Zoetis Award Seminar, “Bovine metabolic athletes and personal exercise: how focusing on wellbeing fosters success”  featuring our 2020 Zoetis Award recipient:     Jessica McArt, DVM, PhD Associate Professor, Population Medicine and Diagnostic Sciences College of Veterinary Medicine, Cornell University   
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Connect with a DCOE Fellow

Carmen Moraru

 Food Science Read more

Sam Alcaine

 Food Science Read more

Daryl Nydam

 Population Medicine and Diagnostic Sciences Read more

Julio Giordano

 Animal Science Read more
Browse All 47 Fellows