The Cornell Dairy Center of Excellence connects over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach, and teaching, and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders within and beyond our land-grant colleges.
Wiedmann has made important contributions in the fields of food safety and food microbiology, particularly for the development, implementation and industry translation of molecular approaches to reducing foodborne illness transmission. His research aims to develop the scientific knowledge needed to prevent and control foodborne and zoonotic diseases caused by bacteria.Read more
Temple Grandin, the prominent author on autism and animal behavior, shared her perspective on animal behavior and livestock husbandry and met with students, faculty and other members of the Cornell community during a visit to campus Nov. 13.Read more
Dairy farmers use antibiotics to keep their herds healthy and production high. At the same time, these treatments threaten to harm public health through the creation of antibiotic-resistant bacteria.Read more