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Cornell Dairy Center of Excellence

The Cornell Dairy Center of Excellence connects the over 100 faculty and staff at Cornell with expertise in the dairy industry. These faculty and staff engage in research, extension outreach and teaching and come from departments across the university. The goals of the DCOE include facilitating research collaboration, enhancing the visibility of dairy expertise at Cornell, and improving teaching and the dairy education experience for both students and stakeholders, within and beyond our land-grant colleges.


Connect with a DCOE Fellow

Matthias Wieland

Population Medicine and Diagnostic Sciences Read more

Rodrigo Carvalho Bicalho

Population Medicine and Diagnostic Sciences Read more

Gerlinde Van de Walle

Baker Institute for Animal Health Read more

Rod Hawkes

Dyson School of Applied Economics and Management Read more
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News & Videos

Cornell group explores future of indoor farming, November 21, 2017

Indoor farming entrepreneurs and experts came to Cornell in early November with a goal: leverage the innovation at the College of Agriculture and Life Sciences to create viable businesses for local vegetables and produce grown indoors. Read more

Dairy execs meeting at Cornell don’t skim over World Milk Day, June 1, 2017

What better whey to celebrate World Milk Day (June 1) and National Dairy Month but to drink milk, enjoy dairy products and figure how to make more. Read more

Say cheese: Cornell lifts New York cheese market, July 26, 2017

Step into your local supermarket and chances are the cheese section looks vastly different than it did just a few years ago. Read more
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