3rd Annual Cornell Dairy Center of Excellence Symposium presented in partnership with
The David R. Atkinson Center for a Sustainable Future
Sustainable Dairy Systems: Food, Energy, Water
Thursday, February 22, 2018
College hosts symposium on sustainability in the dairy industry
Industry representatives and experts from across Cornell gathered last week to discuss dairy sustainability relating to food, energy, and water. The 3rd Annual Cornell Dairy Center of Excellence Symposium, presented in partnership with the David R. Atkinson Center for a Sustainable Future, featured a day of panels, presentations, and poster sessions in Schurman Hall.
Sustainable Dairy Systems: Food, Energy, Water
Please click on title to view recording of each speakers presentation.
|
Speaker |
Department/Company |
Title |
|
Donald Moore
|
Global Dairy Platform
|
|
|
Curt Gooch |
Animal Science |
Manure-based Anaerobic Digestion in New York State: Where we were, Where we are and Where we can be |
|
Juan Guzman |
Capro-X |
|
|
Corwin Holtz |
Holtz Nelson Dairy Consultants |
At the Farm Nutrition – Putting Science, Management and Reality Together |
|
Quirine Ketterings |
Animal Science |
Whole Farm Nutrient Mass Balances: Creating a Nutrient Sustainability Stamp for Dairies |
|
Dave Sheldon and Roberta Osborne |
CHOBANI |
|
|
Jeff Tester |
Chemical and Biomolecular Engineering |
Sustainable energy generation, nutrient recovery and waste management of manure and food waste |
|
Mike Van Amburgh |
Animal Science |
Questions?
For general event questions, please contact us at elizabeth.goldberg@cornell.edu.
For registration questions, please contact Cornell CALS PRO-DAIRY at dmconf@cornell.edu or (607) 255-4478.
