Skip to main content

Search:

Select Search Options This Site Cornell

Join Email List
Donate

Cornell Dairy Center of Excellence

Skip to content

Home
About
Seminars
Symposia
DCOE Fellows
- View All DCOE Fellows
- Become a Fellow

Dairy Production & Health

March 9, 2016 Missions

Ambulatory and Production Medicine

Animal Health Diagnostic Center

Quality Milk Production Services

Bookmark the permalink.

« Product Development and Food Safety

Extension & Education »

Comments are closed

Quick Links

DCOE Facts:

Cornell Teaching Dairy

Each year, the Cornell Teaching Dairy produces over 4 million pounds of milk, 150,000 pounds of cream, and 130,000 pounds of protein that help feed the campus and other local consumers.

Big Red Cheddar

Cornell Dairy has been producing its own cheese, Big Red Cheddar, since 2013

NYS is largest producer of yogurt

New York State is the largest producer of yogurt, cottage cheese and sour cream in the country

Annual direct sales in NYS

Annual direct sales from dairy farms in New York State exceed $2.6 billion (>55% of statewide agricultural receipts)

NYS has largest number of dairy cows in the U.S.

New York State has 620,000 mature dairy cows, the 3^rd largest number of dairy cows in the U.S. (CA is 1^st, WI is 2^nd)

100,000 dairy cows are within an hour drive of Cornell

100,000 dairy cows are within an hour drive of Cornell, providing ready access to a living laboratory unequaled by any other university

24 Garrett Swirl ice cream

The Cornell Dairy made 450 gallons of "24 Garrett Swirl" ice cream for the inauguration of Cornell’s chocolate-loving 13th President, Elizabeth Garrett

Home
Contact
Sitemap
Webmaster

© 2021 Cornell University