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Cornell Dairy Center of Excellence

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Category Archives: Missions

Extension & Education

  March 10, 2016 Missions

Dairy Management Program

Plant Production for Animal Use

Nutrient Management Spear Program

Summer Dairy Institute

Dairy Farm Business Summary and Analysis

Dairy Fellows Program

Dairy Food Extension

PRO-DAIRY

Cornell University Ruminant Center

Teaching Dairy Barn

Dairy Production & Health

  March 9, 2016 Missions

Ambulatory and Production Medicine

Animal Health Diagnostic Center

Quality Milk Production Services

Product Development and Food Safety

  March 8, 2016 Missions

Cornell Dairy

Food Safety and Milk Quality Improvement Program

Small Scale Product Development

Dairy Food Extension

Dairy Bar

  March 7, 2016 Missions
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  • DCOE Facts:

    Cornell Teaching Dairy

    Each year, the Cornell Teaching Dairy produces over 4 million pounds of milk, 150,000 pounds of cream, and 130,000 pounds of protein that help feed the campus and other local consumers.

    Big Red Cheddar

    Cornell Dairy has been producing its own cheese, Big Red Cheddar, since 2013

    NYS is largest producer of yogurt

    New York State is the largest producer of yogurt, cottage cheese and sour cream in the country

    Annual direct sales in NYS

    Annual direct sales from dairy farms in New York State exceed $2.6 billion (>55% of statewide agricultural receipts)

    NYS has largest number of dairy cows in the U.S.

    New York State has 620,000 mature dairy cows, the 3rd largest number of dairy cows in the U.S. (CA is 1st, WI is 2nd)

    100,000 dairy cows are within an hour drive of Cornell

    100,000 dairy cows are within an hour drive of Cornell, providing ready access to a living laboratory unequaled by any other university

    24 Garrett Swirl ice cream

    The Cornell Dairy made 450 gallons of "24 Garrett Swirl" ice cream for the inauguration of Cornell’s chocolate-loving 13th President, Elizabeth Garrett

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