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Cornell Dairy Center of Excellence

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Category Archives: News & Video

$10M grant funds study of dairy’s carbon footprint, July 6, 2021

  August 23, 2021 News & Video

Future cartons will track milk from farm to fridge, May 10, 2019

  May 13, 2019 News & Video

Study to help heat-stressed dairy cows weather increasing temperatures, April 11, 2019

  April 15, 2019 News & Video

U.C. Davis Animal Science Professor Discusses Agriculture’s Contribution to Climate Change, April 11, 2019

  April 12, 2019 News & Video

Cornell model helps dairy farms reduce nitrogen, save money , March 19, 2019

  April 2, 2019 News & Video

Animal behavior expert Temple Grandin’s ideas spring from her autism , November 30, 2018

  November 30, 2018 News & Video

Milk inspection program marks 50 years of success in New York, October 8, 2018

  October 17, 2018 News & Video

Researchers weigh the tradeoffs of antimicrobial policies in dairy production

  August 1, 2018 News & Video

Food scientists turn cheddar orange in a green whey

  August 1, 2018 News & Video

Chobani Foundation, Cornell team to support N.Y. dairy students

  August 1, 2018 News & Video
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  • DCOE Facts:

    Cornell Teaching Dairy

    Each year, the Cornell Teaching Dairy produces over 4 million pounds of milk, 150,000 pounds of cream, and 130,000 pounds of protein that help feed the campus and other local consumers.

    Big Red Cheddar

    Cornell Dairy has been producing its own cheese, Big Red Cheddar, since 2013

    NYS is largest producer of yogurt

    New York State is the largest producer of yogurt, cottage cheese and sour cream in the country

    Annual direct sales in NYS

    Annual direct sales from dairy farms in New York State exceed $2.6 billion (>55% of statewide agricultural receipts)

    NYS has largest number of dairy cows in the U.S.

    New York State has 620,000 mature dairy cows, the 3rd largest number of dairy cows in the U.S. (CA is 1st, WI is 2nd)

    100,000 dairy cows are within an hour drive of Cornell

    100,000 dairy cows are within an hour drive of Cornell, providing ready access to a living laboratory unequaled by any other university

    24 Garrett Swirl ice cream

    The Cornell Dairy made 450 gallons of "24 Garrett Swirl" ice cream for the inauguration of Cornell’s chocolate-loving 13th President, Elizabeth Garrett

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