Cornell Dairy Center of Excellence Fall Seminar Series – 2025 This four seminar series covers a broad range of dairy industry topics such as opportunities in research, education, and outreach, advancing dairy employee training, artificial intelligence on dairy farms and innovation in dairy snacking. Seminar speakers will all be Cornell faculty members. These seminars will not be recorded or broadcasted by Zoom and will take place from 3:30pm – 4:30pm.
| Date / Location | Speaker | Department | Topic |
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Monday, September 15 Stocking Hall, PepsiCo Auditorium |
Jess McArt, Nicole Martin, Tom Overton, Chris Wolf | Multiple | Exploring dairy at Cornell – A multi-college overview of opportunities in research, education, and outreach. |
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Monday, October 20 Stocking Hall, PepsiCo Auditorium |
Wolfgang Heuwieser, DVM, PhD | Population Medicine and Diagnostic Sciences | From brain to barn: Advancing dairy employee training with evidence, engagement and AI. |
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Monday, November 17 Stocking Hall, PepsiCo Auditorium |
Miel Hostens, DVM, MS, BS | Animal Science | How soon before artificial intelligence will start replacing jobs on dairy farms? |
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Monday, December 15 CVM, Lecture Hall 1 |
Dr. Carmen Moraru | Food Science |
Innovation in dairy snacking – Microwave vacuum drying of cheese |
| CVM Atrium 2nd Floor 4:30pm-6:00pm | Cheese Tasting Social (Register Here) |