Feeding the World Without Devouring It – A Planetary Health Symposium

Food, Food Security, and Environmental Stewardship

 

Lecture Hall 4 / 5, Cornell University College of Veterinary Medicine

Thursday, May 2, 2019

 

View the recording!

 

1:00-1:10PM	Welcome Lorin Warnick, Professor, and Austin O. Hooey Dean, Cornell University College of Veterinary Medicine Wendy Wolford, Robert A. and Ruth E. Polson Professor of Global Development, Cornell University College of Agriculture and Life Sciences, and Vice Provost for International Affairs
1:10-1:15PM	Speaker Introduction Steve Osofsky, Jay Hyman Professor of Wildlife Health & Health Policy, Cornell University College of Veterinary Medicine
1:15-2:00PM	Fabrice DeClerck, Science Director, EAT, and Commissioner, EAT-Lancet Commission on Food, Planet, Health “People, Planet, Health: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems”
2:00-2:10PM	Audience Q & A
2:10-2:25PM	Coffee / Tea Break
2:25-2:30PM	Speaker Introduction Daryl Nydam, Professor, and Director of Quality Milk Production Services, Cornell University College of Veterinary Medicine
2:30-3:15PM	Frank Mitloehner, Professor, and Air Quality Extension Specialist, Department of Animal Science, University of California, Davis “Satisfying the Growing Global Demand for Protein without Depleting Our Natural Resources”
3:15-3:25PM	Audience Q & A
3:25-3:30PM	Speaker Introduction Katie Fiorella, Assistant Professor, Cornell University Master of Public Health (MPH) Program
3:30-4:15PM	Bill Wavrin, Co-Founder, Ferndale Farmstead, Ferndale, Washington “4C, N Fixation, Fermentation, and Perfect Proteins: A Producer Ground Zero Experience toward Optimizing Nutrient and Human Life Cycles”
4:15-4:45PM	Audience Q & A with presenters and faculty
4:45PM	Reception