Beyond blue ribbons, cheese buoys New York economy

Aug. 24, 2015

For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine New York’s best for 2015.

In a thrill for taste buds, the judges encountered cheddars, mozzarella, farmstead artisan, ricotta, smoky provolone and 15 other cheeses. The results will be announced at the New York State Fair on Dairy Day, Aug. 31. Read full article

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